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BASQUE BONE-IN SIRLOIN

BEEF


Cut Type:

Fillet

Cooking Style:

Grill

Quantity:

Select type:

description of ribeye etc

Cooking Tips

Ensure the cut is at room temperature. (Remove from the fridge at least 2 hours before cooking.)

Get your grill or pan smoking hot.

At the last minute, season well with our Great Cow Rub – use a tiny bit of oil or none at all, if the grill or pan is hot enough, it won’t stick.

Stick your steak on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:

 

400g steak: Medium Rare 6-8 minutes   Medium 8-10 minutes    

800g steak: Medium Rare 12-14 minutes   Medium 14-16 minutes   

1.2kg steak: Medium Rare 16-18 minutes   Medium 18-20 minutes   

 

Rest on a warm plate, not too hot to touch, for at least 10 minutes.
 

Tuck in and enjoy!  

Related Prodcuts


BAVETTE

Rib-eye - Grill

£0.00 - £0.00

BRISKET BONE-IN

Fillet - Roast

£13.20 - £19.20