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BARREL FILLET

LAMB


Cut Type:

Fillet

Cooking Style:

BBQ

Quantity:

Select type:

A singular muscle taken from the centre of the fillet, with added fat for basting. Great to impress dinner guests; amazingly tender with a fantastic flavour.

Cooking Tips

To cook to medium-rare

Make sure the joint is at room temperature. (Take out of fridge at least 2 hours before cooking).

Pre-heat oven to 190oC

Season well with our Great Cow Rub.

Get a pan smoking hot.

Sear in hot pan until coloured all over. (2-3 mins approx)

Place on oven tray in pre-heated oven for


500g Fillet: 10 minutes
1kg Fillett: 20 minutes


 

Rest, uncovered, on a warm plate (not too hot to touch) for at least 20 minutes before serving.

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